Food Processors Here in the test kitchen, we demand a food processor which can handle lots of chopping, slicing, and Shredding when providing professional quality results, and we believe home cooks deserve the same. It Had better have the ability to not just puree a dip and whip up creamy mayonnaise but also cut down right into a pie Crust in minutes, grind beef into hamburger, and knead heavy pizza dough. And of course we need our Food processor to be easy to use and quick to clean, or why would we ever bother hauling it out? (We also tested two professional-style food processors with suggested retail prices of more than $400.00; see our review of High-End Professional- We put each model through 21 tests, measuring their performance on a range of We considered everything from the feel of The pulse button and the weight and shape of the workbowl to the capacity of the feed tube and how Often we'd have to handle sharp, pokey blades. In terms of blades, some models were equipped wi...
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